Masterclass and local cuisine: hands on

The experience

Our cooking classes of traditional recipes that cannot be missed on your tour are definitely the most characteristic culinary expressions of the different areas of the territory.

Ready to get “hands on”? Here are the gastronomic must-haves organized for you:

• masterclass on egg pasta, olive ascolana and other iconic expressions of the Marche region (for some specialties, we really are masters, recognized worldwide!) Tasting during the trip will be great but not enough; thanks to hands-on workshops, you’ll leave with secret techniques and recipes in hand, to amaze family and friends while feeling like a regional ambassador to the world, whenever you want.
• Cooking classes depending on where you are from:

1. of seafood, e.g., brodetto, prepared with “poor fish” or fried fish, spaghetti allo scoglio, pentolaccia of moscioli del Conero, a Slow Food Presidium, stoccafisso all’anconetana;
2. montanara, e.g., chestnut ravioli, truffle polenta, Sibillini pink apple compote, wild boar sauce, typical cheeses;
3. hillside vincisgrassi, frescarelli, maccheroncini di Campofilone, fried noodles, crescia with cured meats and more).

There is something for everyone, and depending on the area of your roots, you won’t be able to leave without getting to know the main ingredients of certain areas up close.

Hand in hand with taste and accompanied by friendly helpers, our invaluable collaborators, while you have your hands in the dough you will also get to know the dialect, clearly distinguished between the various areas: you will understand up close not only the differences between north-central-south but you will know that the coast and interior also have their distinct shades!