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The festival includes the cooking of pasta made with the dough of bread of ancient origins. Today there are revisited versions, with condiments according to local tradition. The original one was served with tomato sauce.
Days
21 August 24
25 August 24
Timetable
19:00 - 00:00
Information/Things to know
Suitable for Everybody
Wheelchair accessible
Location/The place
Address
Centro storico di Alviano
How to get there
A1 exit Attigliano (for those coming from Rome) Orvieto (for those coming from Florence)
