PALERMO
You can’t say you really know Palermo if you don’t attend the Feast of Santa Rosalia at least once. Which is not just a procession following the triumphal “Chariot”, it is not a spectacle for hundreds of thousands of people, it is not immersion in tradition, it is not forgotten street food. It is all this and much more: in Palermo the Festino – which this year will be special because it is the 400th edition – is prepared for months, in the houses there is discussion about the beauty of the Chariot or the statue, about the narrators and the music, about the spectacularity of the fireworks that flood the sea, and which can even be witnessed from the boats. The patron saint is still very venerated and alongside the day of July 14, you can follow the religious program with the processions of the confraternities on the 15th. The story is well known: Rosalia, a girl from a noble family, flees the Norman court and begins her life as a hermit first in a cave in Santo Stefano di Quisquina, then on Montepellegrino.
400 years passed and the plague broke out in Palermo in 1624. The city is on its knees, Rosalia appears in a dream first to a plague victim and then to a hunter: she indicates where to find the
His bones, carried in procession, free the city from the epidemic.

PALERMO
Palermo is already colorful with stands where you can taste typical foods – babbaluci (boiled snails), sfincione (tasty pizza), boiled octopus, calia and simenza (dried fruit), pollanca (boiled corn on the cob), the first approach will already be an experience outside
from the municipality.