Ascea
“The same thing is thinking and being” wrote the philosopher Parmenides in his famous Poem on Nature, describing the first principle of everything as that “which is and which it is not possible for it not to be”. We are here in Ascea Marina, in the Velia plain beyond the Alento river, land of philosophers and doctors, descendants of the first to arrive on these coasts and who, in this green and blue landscape, saw a resemblance to their place of origin, stopping and building their new home here which later gave birth to Western civilization. Thus begins your tour, with the presentation of your deepest roots, those of an evolved society and that ethnic heritage to which you are proud to belong. A strong contradiction embodied by the Cilento territory, with its landscape of contrasts and an ancient geo-historical and cultural heritage, it is absolutely necessary to start from here, so that you can be aware of it from the first day. Guided visit to the Archaeological Park of Elea/velia, three hours among Oenotrians, Lucanians, Etruscans and Greeks to rediscover the most archaic origins of the first who landed in these lands and made a new city, the seat of Western thought, of the paradoxes of mathematics and of the medical science of care.
Address: Piazzale Amedeo Maiuri, Ascea, SA, Italy
Ascea
Do you know the taste and smell of freshly milked buffalo milk? Do you know what the “white gold” of Italy is? This first day continues with another guided tour, but this time inside a family estate which shows us the work and sacrifices of generations, very often of those who left and returned with the money to invest in what was then It turned out to be a really great idea. An educational journey that shows the entire dairy product chain, makes you experience it and makes you enjoy it! A typical lunch of the Cilento gastronomic culture, for the knowledge of the most imitated product in the world, the pride of Campania, the ambassador of the “terroni” table together with oil and red wine, the queen mozzarella which today you can know in all the its forms. Eating fresh mozzarella is always a first time!
Address: Ascea Marina, Via Isacia, Ascea, SA, Italy
Pioppi
Pioppi and Minneapolis. What on earth could these two places have in common? It’s difficult to guess, yet here, in this small and delightful seaside town, there is a neighborhood named Minnelea, precisely because it was inspired by this American metropolis. In Minneapolis there are few Italian immigrants, not as many as in the rest of the United States, but in Pioppi, on the other hand, only one American was enough to make such an isolated place, originating from a coastal tower and the family that lived there, become a place of research and study, a destination for scientists and doctors. This foreigner from overseas, coming from Minneapolis, was Dr. Ancel Keys, who, intrigued by the Mediterranean lifestyle and the good health that comes from it, moved to the quiet and healthy Pioppi where he coined the term “Mediterranean Diet”. A story of emigration in reverse, the details of which are revealed by the 1-hour guided tour of the Museum of the Mediterranean Diet which today displays many of the objects that belonged to him and takes us on an educational journey on the concept of healthy lifestyles. Followed by a walk along the seafront of the village of Pioppi which ends with an aperitif overlooking the sea at sunset.
Address: MuSea – Via Caracciolo, Pioppi di Pollica, SA, Italy